Tennessee dessert is a part of the Volunteer State’s rich history. The dessert has transformed over time, but it still retains its traditional roots. Tennessee dessert varies by region and everyone has their favorite!
Olive & Sinclair
Recipe
- MOON PIE
Ingredients: For the cookie dough:
- 6 ounces unsalted butter
- ¼ cup light brown sugar firmly packed
- ¼ cup cane syrup
- ¼ teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1¼ cups about 1 sleeve graham cracker crumbs, ground fine
- ¾ teaspoon kosher salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon ground cinnamon
- 2 tablespoon whole milk
For the marshmallow center:
- 1 12 ounce container marshmallow crème
For the chocolate Coating:
- 1 16 ounces bag bittersweet chocolate (preferably Ghirardelli)
- 2 tablespoons vegetable oil or canola oil
- BANANA CREAM PIE
2 cups whole milk , room temperature
1/2 cup white sugar
3 tablespoons cornstarch
1/4 teaspoon salt
3 large egg yolks , beaten
2 tablespoons butter
2 teaspoons vanilla extract
1 deep dish pie crust , 9 inch
4 bananas , sliced
2 cups heavy cream
2 tablespoons powdered sugar
Cake
- 1 ½ cups chopped pecans
- 1 ½ cups granulated sugar
- 1 cup butter, softened
- 4 large eggs
- 3 cups all-purpose flour
- 2 tablespoons unsweetened cocoa
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon ground allspice
- ¼ teaspoon ground nutmeg
- 1 cup buttermilk
- 1 teaspoon baking soda
- 1 ½ cups seedless blackberry jam
- 2 teaspoons vanilla extract
- Shortening
Caramel Frosting
- ½ cup firmly packed dark brown sugar
- ¼ cup whipping cream
- ¼ cup butter
- 1 teaspoon vanilla extract
- 1 ¼ cups powdered sugar
- GARNISHES
- Fresh mint, blackberries
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